What To Eat & Drink In Algarve
What To Eat & Drink In Algarve
Portuguese Custom: Couvert
In restaurants, waiters/waitresses will bring you a choice of different meal starters (known as couvert) to your table without an explicit request. These starters typically include bread, butter, and olives. They may also include cheese, sliced sausage, and sardine spread. The couvert is not complimentary, so make sure the waiter/waitress removes what you don’t want to eat from your table. You are obliged to pay for what you try, and what’s left on your table. So, if you just want the olives, just say “Azeitonas.” Are you looking for taxi service in Algarve ? click here
Regional Gastronomy
Arroz de Marisco –Razor Rice with seafood. The seafood generally consists of clams, prawns, mussels and other fish. It’s similar to paella, but a bit more broth-y. This dish serves a minimum of two people and is prepared freshly when you order it. You may wait up to 30 minutes, but it’s worth it. What To Eat & Drink In Algarve
Cataplana de Peixes e Mariscos – Cataplana of Fish and Shellfish is a regional dish served in a pot. The base consists of onions, peppers, potatoes, garlic, and coriander. Fish and shellfish are added in afterward. This dish also serves a minimum of two people and is prepared freshly when you order it. Still confused? Book online taxi in Algarve
Frango Piri Piri (Chicken Piri Piri) – Piri Piri is a spicy pepper. Chicken Piri Piri is roasted/barbecued chicken that has been marinated in a flavorful sauce containing crushed piri piri, citrus peel, onion, paprika, oregano, basil, tarragon, and lemon juice. Want to have a airport transfer ? click here
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